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Hawaiian Duck

Every month we try to research healthy and nutritious ingredients for your pup. We also happen to love experimenting, so for January we chose Duck. Duck meat is highly nutritious. It’s a good source of high quality protein, vitamins A, B3 and C. Minerals include iron, calcium and selenium which help protect cells from free radicals that cause heart disease and cancer. The meat itself with fat removed is lower in fat than chicken meat!

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We started with Chick Pea flour, made from garbanzo beans, as the base. It offers a natural source of protein and fiber for your pup. The beans also contain lecithin, potassium, and vitamins A, B and C. We added our own dehydrated pineapple for a little sweetness, a sprinkle of asiago cheese, and packed in tons of handmade Duck Jerky. 

Fun Duck Fact

Through our research we found out ducks have their own research facility. The Cornell University Duck Research Laboratory, located on New York’s Long Island and established in 1949, is considered an international resource on ducks, diseases, nutritious human food supply, vaccine production, diagnostics, and the development of new and improved duck biologics.

Watch out pork! Duck may be the new “other” meat.